Toronto Food Events rounds up the most delicious events: festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• The Depanneur hosts the next installment of its Supper Club on Saturday, April 20th with Rock the Casbah - Tunisian Cuisine with Dali Chehemi. Tickets are $40 for this dinner starring a Chicken Tagine.
• Nettie Cronish leads the Spring into Grains Cooking Class/Workshop on Tuesday, April 23rd 7 pm in The Cookbook Store's Kitchen Studio (850 Yonge Street). Ticket are $10 and registration is required in advance.
• TIFF's Food in Film series continues on Wednesday April 24th with chef sommelier, Aldo Sohm (New York City's Le Bernardin) in the house to discuss the night's screening, Sideways.
• Chowbella presents a Chocolate & Cheese Crawl on Saturday, April 27th. Tickets for this three-hour romp are $65 and the journey will set off from Tealish (728 Queen Street West) at 11am.

UPCOMING

• Tickets go on sale today for the next Toronto Underground Market, happening Saturday May 4th at the Evergreen Brick Works (550 Bayview Avenue).
• Reel Eats returns on Sunday, April 28th at 6:30pm for an evening inspired by Korean drama series, Jewel in the Palace. The night of food, film and story-telling takes place at Yakitori Bar (1 Baldwin Street).
• The Cloak and Dagger (394 College Street) is taking orders now for Lobsterfest featuring a 1.5lb crustacean, corn on the cob and a pint of Keith's for $25 (lobster roll combos for $15). The afternoon event is planned for Saturday, May 11th at 2pm.
• Tickets are still available for the Good vs. Evil tour with Anthony Bourdain and Eric Ripert. The Sony Centre For The Performing Arts (1 Front Street East) hosts the culinary celebs/BFFs on Saturday May 4th at 8pm.
• Foodies on Foot hosts Cookin' in the Park on Tuesday, May 7th from 7 to 10pm at Parkette Kitchen and Bar (874 Queen Street West). Tickets are available for $75 and cover the interactive cooking class and family style dinner.

OTHER NEWS

• Matt Basile leads Hacking The Food Industry Workshop. The virtual class made available by the Insight Project costs $72 and is designed to help food entrepreneurs get their business off the ground.

Photo via TUM's Facebook page