This week on DineSafe saw a list of "conditionally" condemned made up of both new and repeat offenders. Spots such as Caldense Bakery and Poonam Delite are, indeed, no stranger to the yellow flag, while others got their first taste of a less-than-stellar review for the first time (in recent years) this week. Cadillac Lounge is just one such example — spoiling its otherwise pristine record with six health and safety violations. Here are some of this week's DineSafe highlights.

Cadillac Lounge
Inspected on: May 24
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 1, Significant: 3, Crucial: 2)
Crucial infractions include: Inadequate food temperature control, failure to ensure/provide for proper employee hygiene/handwashing

Caldense Bakery (Symington)
Inspected on: May 24
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Inadequate food temperature control

Chinese Traditional Buns
Inspected on: May 18
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 7 (Minor: 0, Significant: 4, Crucial: 2)
Crucial infractions include: Failure to protect food from contamination, failure to ensure/provide for proper employee hygiene/handwashing

Dhaba
Inspected on: May 23
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 11 (Minor: 2, Significant: 7, Crucial: 1)
Crucial infractions include: Failure to protect food from contamination

Poonam Delite
Inspected on: May 23
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 2, Significant: 1, Crucial: 2)
Crucial infractions include: Inadequate pest control, failure to protect food from contamination

Second Cup (St. Clair and Bathurst)
Inspected on: May 22
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 1)
Crucial infractions include: Inadequate food temperature control

Sinchon Food
Inspected on: May 22
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 2)
Crucial infractions include: Inadequate food temperature control, failure to protect food from contamination

Souvlaki Hut (Harbord)
Inspected on: May 24
Inspection finding: Yellow (Conditional Pass)
Number of infractions: 8 (Minor: 3, Significant: 2, Crucial: 1)
Crucial infractions include: Inadequate food temperature control