Griffin looks like someone came and half-filled an empty Dundas West shop with the contents of a farm. That's exactly what's going on here. They've got a gorgeous assortment of fresh and affordable stems (a bunch of sunflowers can be had for $2!), focusing on whatever's in season. Recently, it's been the sunflowers, peonies and dalias. Griffin sells produce, as well. Containers of pesto, pickles or olives are $2 each, and local leafy greens are $3. They even sell preserves, done up by owner Nathan Isberg, proprietor of the Atlantic across the street. Whatever doesn't sell by the end of the day he just takes to his restaurant.