Toronto Photo Essay: Strawberry Jam Excursion
- Posted by Guest Contributor
- Filed in Eat & Drink
- June 24, 2008
Photos and writing by guest contributor Arieh Singer.Last weekend I went with my friend Hamutal to pick fresh organic strawberries at Applewood Farm Winery in Stouffville. Each 8-litre bucket was $15, and we each purchased three of them.
After we came home, it was time to learn how to make jam, and Hummy taught me all there was to know. The entire process took a few hours, but was filled with all kinds of interesting ways to use strawberries. Presently I have jam, frozen berries, strawberry-infused vodka, strawberry puree popsicles, and other goodies. It was a whole day of strawberry yumminess!







Photo taken and question posed by guest contributor
Writing and photo by guest contributor Louis Papa.
Photos and writing by guest contributor 
Like many an alternative news weekly reader across Canada, I got a jolt and a giggle this morning when I flipped through Now Magazine and came across a full-page ad for 

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