Ten Great Hot Drinks in Toronto
I'll admit it, these chilly mornings have me thinking about where I put my "layers". Anything thickly woven that was once attached to a sheep. Our teeny tiny summer is officially over, and as hard we try to avoid eye-contact, we can all feel Fall sitting there, staring at us. And the best defence is a good... hot beverage. Nothing says "I'm not scared of you, cold!" like an unbelievably creamy warm drink (though usually when I'm backtalking the cold, it's less PG-rated).
This year I'm mixing it up with my autumnal beverages, looking for some of Toronto's more differenter options -- beyond lattes.







The guy who compares apples to oranges is missing the point, but he's less doomed than the guy who tries to price compare oranges to themselves. Down that path lies madness. Oxford has 10 oranges for $4.99, College Fruit Market has 12 for the same. Mona sells them 2 for $1. You can get 4 yellow peppers for $2 at Valley Farm, or 3 for $2 at Maple.
Except for a brief blip around the holidays, most mail is a grating medley of flyers, junkmail and bills. But mixed in with my recycling-to-be the other day was a thank you card from my friend's little girl (Hi Bridget!).
When you ask a cheese lover what it is they like about it, often the response is not so much words as it is a low gurgle of pleasure at the back of the throat.
To brunch, to brunch, to eat a fat pig (thickly sliced). And also some pastries, and red wine poached eggs and the mother of all french toasts.
So we're eating local, and it's delicious. But food is only one of many things that can be homegrown. Art, artifacts, clothes, notepaper, posters, ceramics. If it can be knit, spun, inked, daubed, reconstructed, deconstructed, fused or 'smithed, there's a local designer producing it. 
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