Atelier Thuet's Brunch Smackdown

To brunch, to brunch, to eat a fat pig (thickly sliced). And also some pastries, and red wine poached eggs and the mother of all french toasts.

I mean, just the description was like a double-dog dare. It wasn't french toast, it was a french toast sandwich: "French toast sandwich with seared smoked pork loin, Paul Sherk's maple syrup" ($18).

Who can plate french toast in a way that makes you say "yep, that's $18 worth of french toast"? Thuet can. At their newest digs in Liberty Village.

Butter up that bacon boy, we're going brunchin'.

Check out all the heart pounding, artery clogging goodness in my review of Atelier Thuet in the restaurants section.