A selection of pantry meats and preserves goes for $15 for a selection of 3, $25 for 6 and $35 for nine tasty, fatty, sliced meat morsels, but you’ll have to add $13 for cheese at this swanky spot in the Financial District.

This cozy Ossington butcher shop that also offers dine-in service does locally sourced, traditionally butchered meats. Where better to eat house and imported charcuterie than where you shop for it? You might even want to book their private butcher’s table room for the opportunity to try some.

A rotating daily selection of cured meats goes for $21 at this Junction brewpub, and you can grab a single cheese for $8 or three for $21. Accompaniments might include crostini, mustard, or olives.

Beer isn’t the only thing made on site at this brewpub near King and Bathurst. Soft and smoky potted whitefish is a standout on the charcuterie board among n’duja, duck prosciutto, prosciuttini, Mennonite salumi and a selection of artisanal cheeses mainly sourced from Quebec.