sai gon snacks toronto

Bubble tea shop shuts down and will be replaced by banh mi restaurant

A bubble tea shop is about to be replaced by a brand new banh mi restaurant on one of Toronto's trendiest streets.

Gone is Gong Cha, a Taiwanese bubble tea chain that currently operates an army of franchises (1650, to be exact) all over the world, with a number residing right here in Toronto.

Unfortunately for bubble tea lovers in the city, their numbers have fallen by one as the Gong Cha location on Ossington has permanently closed.

A new business has already pounced on the shuttered cafe's prime location on Ossington just north of Argyle, and it appears to be a Vietnamese restaurant.

While the new business, Sai Gon Snacks, hasn't given excited locals much to go on yet, the signage posted in the window suggests that it will be a 'banh mi your way' restaurant and should be opening this spring.

So basically, what I'm hearing is Subway but for banh mis, and I am absolutely here for it.

blogTO reached out to Sai Gon Snacks for more information on the menu and when the restaurant will be opening, but did not receive a response, so for now all we can do is salivate over dreams of one-day savouring a perfectly customized banh mi.

In the meantime, you can try out one of Toronto's many sublime banh mi restaurants, and, if still missing Gong Cha, try out one of the city's quintessential bubble tea spots.

Sai Gon Snacks will be located at 139 Ossington Ave.

Lead photo by

Gong Cha


Latest Videos



Latest Videos


Join the conversation Load comments

Latest in Eat & Drink

Toronto man's side hustle making calzones leads to new restaurant gig

Toronto bakery known for its croissants opening second location

There's a food festival in Toronto for a good cause next month

Ontario restaurant has people obsessing over its fried chicken

Toronto has a new street food market in a surprising location

The history of what was once Toronto's most luxurious restaurant

Thousands of people want to boycott Loblaws stores 'indefinitely'

One of the most anticipated Toronto restaurants of the year is now open