This week on DineSafe two Ali Baba's locations received conditional passes, while East Gate Restaurant on Kingston Road got shut down for failing to prevent gross unsanitary conditions, among other infractions.

See which other restaurants landed on DineSafe this week.

Ali Baba's (768 Dundas St. W.)
Inspected on: August 16, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 3, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Il Sogno (1993 Yonge St.)
Inspected on: August 16, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 3)
Crucial infractions include: N/A

Platito (35 Baldwin St.)
Inspected on: August 16, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Ali Baba's (715 Queen St. W.)
Inspected on: August 17, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

El Rincon Mexicano (653 St. Clair Ave. W.)
Inspected on: August 17, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A

Grapefruit Moon (968 Bathurst St.)
Inspected on: August 18, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

East Gate Restaurant (2268 Kingston Rd.)
Inspected on: August 18, 2016
Inspection finding: Red (Closed)
Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to prevent gross unsanitary conditions.

Landmark Seafood Cuisine (3601 Victoria Park Ave.)
Inspected on: August 18, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 9 (Minor: 3, Significant: 5, Crucial: 1)
Crucial infractions include: Maintain hazardous foods at internal temperature between 4 C and 60 C.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.