DineSafe didn't shut anyone down this week - a relief after three weeks of red cards on this list. Inspectors did hand out yellow cards to a bevy of Toronto restaurants from east to west, including Liberty Shawarma, Kenzo Ramen, and Lipstick & Dynamite.

See which other establishments landed in hot water with DineSafe this week.

Bagel World (336 Wilson Ave.)
Inspected on: July 27, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 5, Significant: 3)
Crucial infractions include: N/A

Casa Sushi (469 Danforth Ave.)
Inspected on: July 27, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial: infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Liberty Shawarma (716 Queen St. East)
Inspected on: July 28, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous foods at 60C (140F) or hotter.

Lipstick & Dynamite (1430 Queen St. West)
Inspected on: July 28, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

Bicerin (37 Baldwin Ave.)
Inspected on: July 29, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 2)
Crucial infractions include: N/A

Bapbo (142 Dundas St. West)
Inspected on: July 30, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Frankie's (994 Queen St. West)
Inspected on: July 30, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Kenzo Ramen (138 Dundas St. West)
Inspected on: July 30, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.