There are no closures to report on DineSafe this week, but a few beleaguered establishments are back on the list. Multiple repeat offenders Amaya Express and Liberty Shawarma on Spadina both received yellow cards this week.

Here's a few more restaurants that found themselves on DineSafe this week.

Amaya Express (100 King St. West)
Inspected on: March 10, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 2, Significant: 6)
Crucial infractions include: N/A

La Tortilleria (198 Augusta Ave.)
Inspected on: March 10, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 2)
Crucial infractions include: N/A

Liberty Shawarma (4K Spadina Ave.)
Inspected on: March 10, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Maintain hazardous foods at internal temperature between 4 C and 60 C.

Tappo Wine Bar & Restaurant (55 Mill St.)
Inspected on: March 10, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 9 (Minor: 2, Significant: 6, Crucial: 1)
Crucial infractions include: Employee fail to wash hands when required.

Wrapido (729 Bloor St. West)
Inspected on: March 11, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 1, Significant: 5)
Crucial infractions include: N/A

Jack Astor's (2 Bloor St. East)
Inspected on: March 12, 2015
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.