Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• Camp Throwback hosted by George Brown College (200 King Street East) channels summer camp with a grown-up twist on Tuesday, November 17 from 11 a.m. to 2 p.m. Join the fun on the St. James Patio (Building A) for a DIY hot chocolate buffet, BBQ'd hot dogs, and other classic bonfire activities.
• The Shangri-La Hotel (188 University Avenue) and Palettera team up to present Fete Chinoise on Saturday, November 14 from 1 p.m. to 10 p.m. Tickets are $48 for the celebration of Chinese culture featuring nine installation spaces showcasing modern interpretations of cultural traditions with a choice of high tea or late night snack food and beverage pairings.
• Luma (330 King Street West) hosts a Megalomaniac Winemaker Dinner on Wednesday, November 18. Tickets are $85 for the multi-course menu with Megalomaniac wine pairings. Menu features include charred octopus, clams casino, and roasted venison.

UPCOMING

• Seats are still available for Samasama on Monday, November 23 at Pai (18 Duncan Street). The collaborative Kamayan feast from Nuit Regular (Pai), Craig Wong (Patois), Rudy Boquila (Kalsada Filipino Street Food), Steve Gonzales (Valdez), Johnne Phinehas (Saffron Spice Kitchen), and Rossy Earle (Supicucu) runs for $100.
• Pukka (778 St. Clair Avenue West) hosts Alternative Italy - Amazing Wines From Off The Beaten Track on Monday, November 30 at 6:30 p.m. Tickets are $65 per person for an evening of Indian food paired with wines selected by sommelier Peter Boyd.

Photo of Pai by Jesse Milns