Toronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.

OPEN NOW

• Playa Cabana's Dave Sidhu not only recently debuted Dolly's, but he and his partner Ashley Jeige-Sidhu have also taken over Sunshine Wholesome Market at 942 College St. (by Dovercourt). The completely renovated shop reopened yesterday, offering all-organic produce, salads and smoothies, along with gluten-free sandwiches.
• The Cups, a Korean cafe that already has a location in Thornhill, has opened a second spot at 5418 Yonge St. in North York. Both cafes feature Hawaiian musubi, "cup bab" (a big "cup" of rice with savoury toppings), shaved ice desserts and a tantalizing menu of lattes that include taro, black sesame or red bean as flavours.
• MaÍzo has taken over what was formerly The Rum Exchange at 67 Richmond St. W. This restaurant and bar serves up a fusion of Indian, Italian and Canadian cuisines, with dishes like masala macaroni, "naanza" (naan + pizza) and gulab jamun cheesecake.

RECENTLY REVIEWED

• The Boil Bar
• Noorden
• Dark Horse Espresso (Canary District)
• Smoke Signals
• Satay Sate
• Dolly's
• Civil Liberties
• Real Sports Bar

OPENING SOON

• Another Boil Bar should be opening soon at 442 Bloor St. W. in The Annex.
• Israeli chain Landwer Cafe is set to open its first North American Cafe Landwer outpost at 9340 Bathurst St. in Maple sometime early next year.

CLOSED

• Let's Be Frank at College and Spadina has served its last hot dog.
• An Sibin Pub at the corner of Broadview and Queen has gone bust. The four-year-old Irish pub that took over The Real Jerk's space was up for sale in September and a landlord notice of termination posted on its door says it owes back rent.

OTHER NEWS

• Superpoint, the new pizza and pasta joint on Ossington, is now doing take-out slices for $5 a pop.

Have you seen restaurants opening or closing in your neighbourhood? Email tips to editors@blogto.com

Photo of the Boil Bar by Hector Vasquez.