200806024_jam01a.jpg

Toronto Photo Essay: Strawberry Jam Excursion

Photos and writing by guest contributor Arieh Singer.

Last weekend I went with my friend Hamutal to pick fresh organic strawberries at Applewood Farm Winery in Stouffville. Each 8-litre bucket was $15, and we each purchased three of them.

After we came home, it was time to learn how to make jam, and Hummy taught me all there was to know. The entire process took a few hours, but was filled with all kinds of interesting ways to use strawberries. Presently I have jam, frozen berries, strawberry-infused vodka, strawberry puree popsicles, and other goodies. It was a whole day of strawberry yumminess!

200806024_jam01.jpg200806024_jam02.jpg200806024_jam03.jpg200806024_jam04.jpg200806024_jam05.jpg200806024_jam06b.jpg

Toronto Photo Essays are visual, themed collections of photographs submitted by readers of blogTO and members of the blogTO Flickr Pool. We embrace the interactive, collaborative nature of this column, and encourage readers to submit photo essays for future consideration.


Latest Videos



Latest Videos


Join the conversation Load comments

Latest in Eat & Drink

CN Tower will soon host what might be the highest drag brunch in the world

Shoppers call out Loblaw-owned store for sign telling customers to pick up trash

World's biggest poutine eating challenge coming to Toronto this summer

There's a Filipino night market in Toronto this week

Canadian shoppers react to TikToker's U.S. Costco grocery haul

Future of The Beer Store in Ontario uncertain beyond 2026

Toronto bakery is permanently closing after nearly 60 years in business

There's a Hungarian food and cultural festival in Toronto this week